Perrier-Jouët’s exceptional Blanc de Blancs cuvée is crafted 100% using chardonnay grapes, a vivacious tribute to the Maison’s signature grape and emblematic of the House, and has been reintroduced in the elegant new ‘Blason’ shape, first used by Maison Perrier-Jouët to bottle exceptional cuvees designed for food pairing in the 1950s and 1960s.

First launched in 2013, Blanc de Blancs was born after Cellar Master Hervé Deschamps crafted the perfect vintage with Perrier-Jouët’s Belle Epoque Blanc de Blancs, before realising the natural evolution to complete the classic collection with the single-grape cuvée, the ultimate expression of the House’s authoritative savoir-faire.

Perrier-Jouët first introduced an all-chardonnay cuvée in the 1920s, long before such champagnes became known as ‘Blanc de Blancs’. To create the vibrant and spontaneous champagne that is Perrier-Jouët Blanc de Blancs, Chardonnay grapes were carefully selected from several of the region’s optimum terriers and blended with the perfect balance of reserve wines to ensure absolute consistency of style and quality.