Chefs on Board, Recommended
14 Jun 2023
Combine the understated elegance of the Italian-inspired luxury charter yacht Sirenuse with the culinary expertise of one of Australia’s leading Italian chefs and you could be in Positano, writes Melissa Hoyer. And, with Sydney Harbour glistening, there’s nowhere else guests would rather be.
“Every dish tells a story,” explains Danny Russo, delighting the palates of guests on board the 33-metre luxury charter yacht Sirenuse for Ocean magazine’s Chefs on Board feature.
Melissa Hoyer describes the perfect day cruising Sydney Harbour savouring a menu devised by Executive Chef Danny Russo from Sala Dining – part of the Dedes Group – as the very definition of sublime.
Danny reinvents Italian favourites fused with in-season Australian produce to create a five-star, four-course meal, preceded by delectable canapés and complemented by only top-shelf Champagne and beverages.
Highlights from Chefs on Board appear in the current issue of Ocean magazine, #107.
Videographer @romanliebich.photography
saladining.com.au
sirenusecharters.com
russolini.com
