Industry
2 Nov 2024
Some places, some experiences, are truly unforgettable …
This issue, Mark Beretta recounts the exclusive Chefs on Board experience aboard this sublime Sanlorenzo in the dazzling Whitsundays – and the 44.5-metre, Italian-built charter yacht AIX, with her masterful Kiwi chef Jared McKellar, does not disappoint.
The full Chefs on Board feature, including recipes, appears in issue #109 of Ocean magazine.
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