Taking centre stage, Emerald Kaia brings together Emerald Cruises’ signature relaxed luxury with new levels of design sophistication. Showcasing a curated collection of contemporary art and bespoke interior finishes – featuring Tom Dixon, Missoni, Freifrau, Paola Lenti and Kettal – also elevates the aesthetics of the onboard spaces, while expansive outdoor areas invite guests to rejuvenate and feel more connected to the coastline during days at sea.
James Griffiths, General Manager of Oceans Operations at Scenic Group added:
Emerald Kaia represents the next evolution of Emerald Yacht Cruises with more space, enhanced wellness, innovative dining concepts, and a considered yacht experience.
“All designed to deliver the intimate, relaxed atmosphere our guests love. Seeing her in operation and welcoming our first guests is the most rewarding proof that this evolution in our fleet is the right one.”
Unique culinary experiences
The Emerald Kaia dining venues include a thoughtfully curated selection of experiences. The signature restaurant, La Cucina, features an open-plan kitchen, for guests to connect more closely with the chefs while enjoying additional indoor and alfresco seating.
The new Soleá Bar & Bistro, located beside the Vitality Pool, serves Mediterranean-inspired cuisine in an elegant yet relaxed setting, open for à la carte breakfast, lunch, and dinner with panoramic sea views; while the intimate Night Market Grill is an immersive private dining experience for up to eight guests, celebrating flavours inspired by local markets of Asia.