Master chef Alessandro Pavoni has travelled the world cooking modern
Italian delicacies for adoring patrons. OceanTV joined him aboard
Gulf Craft’s elegant Ghost II to sample the acclaimed chef’s menu.
Read the full article in Issue #74 of Ocean Magazine
The Sydney-based Ormeggio Restaurant Group started with Ormeggio at The Spit in 2009 and has since opened Chosco at D’Albora Marina in Middle Harbour, Via Alta in Willoughby, and Sotto Sopra in Newport. With a visit to any of their Italian restaurants, you’ll quickly discover that each Ormeggio venue is unique and delicious. Renowned chef and restaurateur Alessandro Pavoni continues to extend his award-winning team, seeking to give each restaurant a unique northern Italian feel and appeal.
Videographer – @saltydingo
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