Chefs on Board – Francesco Mannelli aboard Chaos

An afternoon on Sydney Harbour enjoying the luxe lifestyle is something many covet. So, when Melissa Hoyer was invited to spend a picture-perfect day on board the 30-metre Sunseeker charter yacht Chaos with exceptional company and extraordinary food, she says it was like hitting the jackpot.

Executive Chef Francesco Mannelli cooked up some delectable meals, including a scallop crudo with ponzu dressing, seaweed and finger lime followed by mezze maniche with local lobster and ‘nduja crumb.

Topping it all off, Adam Lau, Bar Manager at Grain Bar Four Seasons Hotel Sydney served signature cocktails for all on board.

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