Grossi magic

Guy Grossi joins The Westin Brisbane with his restaurant Settimo.

Photography by Westin Brisbane

04 August 2022


Guy Grossi, celebrated Italian chef known for Melbourne restaurants Grossi Florentino, Ombra and Arlechin, as well as Perth success Garum, shares his love for the fresh and romantic cucina and culture of the Amalfi coast with a new Brisbane restaurant.

Settimo, within The Westin Brisbane, will be a gathering place for lovers of authentic Italian flavours enjoyed with relaxed sophistication.

The Grossi family of restaurateurs has a generational commitment to the industry and its people. Settimo is now seeking creative people with a passion to develop and grow within the exciting hospitality world under the guidance and influence of Grossi and The Westin Brisbane.

Recognising the evolved Brisbane market and its rapidly growing presence in the Australian dining scene, Grossi himself has dubbed Settimo as the Sophia Loren of his restaurant creations. Vibrant, playful and sophisticated, Settimo’s Amalfi Coast atmosphere will be perfectly represented through Brisbane’s sunny, coastal energy.


Set to be another celebrated collaboration between Grossi and The Westin, Settimo aims to compliment the already established world-class dining scene Brisbane CBD has to offer.

Settimo will strive to exhibit quality produce sourced from international and local producers, with each ingredient representing the very best of the Amalfi Coast, whether that’s flavours, traditions or seasonality of produce.

Expect a menu that is equally spontaneous as it is timeless, with signature dishes to mainstay plates and a wine list that is both easy and indulgent.

Experience the flavours of the Amalfi Coast once the doors open at Settimo in spring/summer 2022.



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