Zip and see

Soneva has partnered with Chef Julien Royer to bring Singapore’s acclaimed three-Michelin-starred Odette restaurant to the Maldives.

The modern French restaurant is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. While underpinned by the principles of French cuisine, his years in Asia have infused his approach with a sense of place.

The exclusive 10-week residency at Soneva Fushi’s Flying Sauces will take place from now until 15 April 2022.

Flying Sauces was launched in late 2021 and is the only fine dining zipline experience in the world where the evolving multi-course menu is enjoyed from an open treetop kitchen 12 metres above the ground, which boasts exceptional views of the island’s lush jungle and sparkling turquoise ocean.

Flying Sauces featuring Odette’s Chef Julien Royer will showcase produce at its seasonal peak reflective of the Odette experience, with an emphasis on native ingredients, handled with an astute, restrained touch.