Chefs on Board, Recommended
26 Jan 2023
Could there be a more perfect match between great company and exquisite dining than aboard luxury charter yacht Aurora, cruising the glistening waters of Sydney Harbour?
Mark Beretta thinks not as he and guests of Ocean Media savour delicacies created by Lana Head Chef, Alex Wong.
Located within Hinchcliff House, Lana Dining is an effortless dining experience with sharing, generosity and fun at its core.
Aurora is a stunning 84-foot Moonen motor yacht, offering both day and overnight charters around Sydney as well as the Whitsunday region.
Cocktails by mixologist Krystal Hart, Brand Ambassador for Campari Australia.
Highlights from Chefs on Board appear in the current issue of Ocean magazine, #105.
Videographer @romanliebich.photography.
