Cocktails for Charity

‘Up in Smoke’ Menu

Smoked Hemp Negroni at Alibi Bar & Kitchen at Ovolo Woolloomooloo, Sydney
Maple smoked blend of hemp infused gin, Campari, Cinzano 1757 Rosso, Dehydrated orange, Hemp seeds

Smoked Persimmon Negroni by ZA ZA TA Bar & Kitchen at Ovolo The Valley, Brisbane
Cherrywood smoked blend of persimmon infused gin, Campari, Lemon thyme infused Cinzano 1757 Rosso, Dehydrated persimmon

Smoked Umeshu Negroni by Monster Kitchen & Bar at Ovolo Nishi, Canberra
Mesquite smoked blend of yuzu infused gin, Choya Kokuto umeshu, Campari, Candied yuzu

Smoked Herbs Negroni by Veda Bar at Ovolo Central, Hong Kong
Hickory smoked blend of rosemary infused gin, Campari, Lemon thyme infused Cinzano 1757 Rosso, Dehydrated orange, Burnt rosemary sprig

Smoked Citron Negroni by Komune Bar at Ovolo Southside, Hong Kong
Applewood smoked blend of citrus trio infused gin, Campari, Cinzano 1757 Rosso, Orange bitters, Dehydrated lemon

Smoked Mole Negroni by Te Quiero Mucho Bar at The Sheung Wan, Hong Kong
Pecan smoked blend of chili, Chocolate infused mezcal, Campari with a dash of Bittermans mole bitters, Cinzano 1757 Rosso, Dehydrated orange

In Australia, $1 from every ‘Up in Smoke’ Negroni purchased will be donated to Negroni Week’s charity partner, Help Out Hospo, drink in support of the Australian hospitality industry and workers in need. Bars and bartenders have been affected particularly hard this year, and after years of helping others, now they are the ones that need support.

The smoked Negronis will be available at Alibi Bar & Kitchen in Ovolo Woolloomooloo, ZA ZA TA Bar & Kitchen at Ovolo The Valley, Monster Kitchen & Bar at Ovolo Nishi, VEDA Bar at Ovolo Central,  Kömune Bar at Ovolo Southside and Te Quiero Mucho Bar at The Sheung Wan.

ovolohotels.com.

firstclass.com