Rising star

Josh Niland to open at The Sundays, Hamilton Island’s new boutique gem.

08 December 2024

Hamilton Island is poised for a renaissance, its turquoise waters and white sands soon hosting a new landmark in luxury. The Sundays, a boutique 59-room hotel overlooking Catseye Beach, will open in April 2025—and with it, a dining experience crafted by none other than Australia’s acclaimed culinary duo, Josh and Julie Niland.

Renowned for their groundbreaking three-hatted restaurant Saint Peter, the Nilands bring their culinary genius to the heart of the Great Barrier Reef, blending sophistication with warmth in a setting as breathtaking as their menu.

Dining reimagined

Josh and Julie Niland have never just served meals—they’ve told stories. At The Sundays, their story takes on a new chapter, celebrating the joy of family, the art of sharing, and the rhythm of the island itself.

Josh & Julie Niland-The Sundays-Hamilton Island.

The Sundays Restaurant and Pool Bar.

Great views from the pool and bar.

The Sundays Balcony Room and Whitsunday View. Pic: Sharyn Cairns.

Room for Relaxing at The Sundays Room. Pic: Sharyn Cairns.

Relax and reconnect at The Sundays.

Dent Passage from Hamilton Island Golf Club. Pic: Gary Lisbon.

An easy seaplane flight or boat trip to iconic Heart Reef in the Great Barrier Reef. Pic: Adam Rikys.

“Julie and I fell in love with the vision behind The Sundays,” Josh explains. “It’s about connection– bringing people together in a place that feels both intimate and extraordinary.

“We’re thrilled to create a menu that reflects the island’s natural beauty and fosters moments of togetherness.”

The Nilands’ signature whole-fish ethos takes centre stage, paired with thoughtfully curated land-based proteins and local ingredients that mirror the island’s vibrant palette. Every dish becomes an ode to the sea, the land, and the families gathered around the table.

A bold step forward

Nestled in Hamilton Island’s lush landscape, The Sundays promises more than luxury – it’s a canvas for memories. With panoramic views of the reef and an ambience designed to redefine relaxation, the hotel is set to become a sanctuary for travellers seeking something both sophisticated and soul-stirring.

“The Nilands’ approach to food aligns perfectly with the essence of The Sundays,” says Nick Dowling, Acting CEO of Hamilton Island. “Their creativity and expertise are a gift not only to our guests but to the island itself. This collaboration is the start of something truly transformative for Hamilton Island.”

Celebrate with an exclusive offer

To mark this momentous occasion, The Sundays invites guests to be among the first to experience the magic.

Launch offer

Stay four or more nights at The Sundays and enjoy 10% off your booking. Receive $500 toward your dining experience at Josh and Julie Niland’s new restaurant. Bookings are now open for stays from April 2025.

Vision of togetherness

The Sundays, with its fusion of bespoke luxury and the Nilands’ culinary brilliance, is more than a destination – it’s a revelation. Come for the views, stay for the meals, and leave with memories that feel like they belong to another, more enchanted world.

The Sundays and the Nilands await. Will you answer the call?

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