Loyalty is rewarded as Riviera responds to the call for a mid-sixty-footer and delivers with the addition of a new star to its ultra-luxury range.
Impressed by the beautifully laid out helm with everything at their fingertips, Nicky Vaux and Mark Beretta remarked on just how effortless the 64 is to drive. You can read the full review in the current issue of Ocean magazine, out now.
Ocean Magazine – Chefs on Board Ghost II
“There is a lot of glitz and fun and an amazing lifestyle, but behind all that, there is a lot of hard work, long hours and being away from freinds and family for extended periods, including being away from land.”“There is also a lot of dirty hands and groundwork to get where you are. That in itself weeds out who is going to be successful, and who might last only a year or two.”