02 February 2025
February is the time for a velvet embrace within the storied walls of The Fullerton Hotel Sydney, where love stirs like a sonnet in the making.
Here, beneath the gilded hints of history, amid the warm glow of chandeliers and the hush of moonlight spilling through grand windows, romance becomes an art form, waiting to be savoured.
This Valentine’s Day, the hotel unveils an experience of indulgence …
On the evening of 14 February, lovers will find themselves seated beneath the soft shimmer of candlelight at The Place, where a six-course concoction of flavours awaits. A glass of champagne greets each guest, effervescent as laughter shared between kindred souls.
A single crimson rose, timeless, fragile, unspoken poetry, rests beside a menu crafted for passion:
And then, as if the evening itself could crystallise into a single bite, the Love Bomb arrives: a flourless chocolate sponge cake, raspberry gel blushing against dark chocolate gelato, all swathed in Italian meringue. The experience concludes with petit four chocolates, a lingering farewell, a sugared epilogue to an unforgettable night.
Priced at $150 per person, this feast is a journey through devotion, plated and poured with artistry.
For those who wish to extend the enchantment beyond the evening, The Fullerton Hotel Sydney unveils its Celebrate Love Room Package, a haven of opulence designed to hold onto magic for just a little longer.
“For a century, this landmark has stood witness to moments of wonder,” says Hotel Manager Darryl Healey. “Now, we invite you to create your own.”
From 10 February to 9 March 2025, guests can slip away into a world where every detail sings of romance. Beginning at $580 per night, this exclusive overnight stay includes:
The Fullerton Sydney’s Signature Afternoon Tea for Two at The Bar, a delicate cascade of pastries, finger sandwiches, and tea poured like liquid silk.
A lavish breakfast for two, served with the slow, unhurried grace that mornings in love deserve.
An exclusive welcome amenity: Sweet Lips, a confection sculpted by Head Pastry Chef Jessica Timpano, a velvet chocolate mousse cake shaped like a perfect pair of lips, filled with crunchy pistachios, praline, and chocolate sponge.
A bottle of Canti Prosecco, its golden effervescence lifting every moment higher. A guaranteed late check-out at 3 pm, because some mornings are not meant to be rushed.
Here, within the heart of Sydney, love is not just a feeling – it is a place, a moment, an experience waiting to unfold. The Celebrate Love package is now available for booking. Secure your escape into romance at The Fullerton Hotel Sydney by calling +61 2 8223 1111 or reserving online.
Step inside. Stay a while. Let love take its time.