A series of these innovative composite boats followed in quick succession, designed with Amel’s partner Jacques Carteau. First out of the factory gates was the Super Mistral Sport, a compact 7.06-metre cruising boat. She could sleep four at a pinch, with a little galley and a foldaway saloon table. Luxury it was not, but there were already clear signs of the brand that Amel was to become – small details such as the solid stainless-steel guardrail and the deep, sheltered cockpit are prized features of the much larger yachts of today.
Next came the 5.25-metre Copain (which means mate in French), then the more ambitious 9.40-metre Alisio masthead sloop. But Amel’s true potential was revealed in the Euros 39, first launched in 1966. At 11.75 metres LOA, it was unusually large for the period – competitors such as Beneteau were still churning out 4- to 5-metre minnows, and Jeremy Rogers in the UK had just launched the 7.77-metre Contessa 26. And, in what may have been a first in composite yacht design, the Euros 39 was ketch-rigged.
It set the yard on a course that even a major fire in 1968, burning the ARPIN sheds to the ground, could do little to alter – a love affair with twin-masters. A 16-metre called the Meltem followed in 1974, then a 15.82-metre called the Mango and the 11.95-metre Sharki in 1979.
Besides the rig, all these boats shared a deep, protected central cockpit with the wheel by the companionway tucked behind a broad doghouse/hardtop structure.
It revolutionised the helm position and freed up the space aft for a superbly comfortable master cabin with full standing headroom and an all-round view of the sea.
Some 51 Mangos were built and even now, 40 years on, a well-kept example can fetch up to AU$400,000.
Amel continued to design and build sloops during this period, but the momentum was in favour of two masts. “For many people, an Amel boat is a ketch,” says Rioton. “With a narrow beam and narrow stern, the ketch allows you to have smaller sails and an easier way to operate them. The mizzen also helps to balance the boat.”
It all came to a head in 1988 with the launch of the Super Maramu. Similar in size to the Meltem and the Mango, this yacht was a step up in design terms. Henri Amel had by this stage appointed a CEO to run the business day-to-day, but he felt he had one last big boat in him. And so, he poured all his experience and enthusiasm into designing the ultimate bluewater cruiser – one that was safe, comfortable and easy to handle.
“The Super Maramu was to be the Captain’s last boat, and it was the boat – his apotheosis,” says Rioton. “It combined all Amel’s innovations – electric furling and reefing system for the mainsail, electric genoa furling, retractable bow thruster, electric windlass, and a huge lazarette for the dinghy.
“Below deck, the volumes allowed more storage and more room for guests, as well as more comfort, including a big freezer, dishwasher and air conditioning.”